Going Green – Foods

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The chief techniques of organic agricultural include crop rotation,
green manures and compost, biologic pest control, and mechanical
cultivation. These measures utilize the natural surroundings to
enhance agricultural productivity: legumes are set to fix nitrogen into
the soil, natural insect predators are promoted, crops are rotated to
confound pests and regenerate soil, and innate materials like
potassium bicarbonate and mulches are utilized to check disease and
weeds. Sturdier plants are generated through plant breeding instead
of genetic engineering.

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